How I Lost 175# & Kept It Off, With Cassie Becker, Part 1

This week and the next 2 weeks I have a very special guest - Her name is Cassie and we sat down recently to talk about her weight loss journey. When she started her journey with me it was December of 2008, she was 32 years old and she weighed 340#. Her highest weight was 350# and perhaps more. She lost the first 100# with my help, and the other 75# came off later. It was a dramatic transformation that occurred over the course of many years and Cassie learned a lot about herself along the way!

I’m so thrilled that she said yes when I asked her to share her journey with all of you! The interview was an hour and a half long, so I’ve broken it up into 3 parts, which I’ll be releasing over the next 3 weeks. We did a video interview, so I want to recommend that you go over to the Dr Angela Zechmann channel on YouTube to watch this interview, because I do show photos of her along her journey and pictures are worth a thousand words!

Episode Highlights:

(10:00) I was going to prove to everyone that it didn't matter how big I was, that I was capable and strong, independent, and I could do whatever I wanted to do, regardless of what people saw. And I was very successful at that.

(17:50) My kids were tiny. They were four years old and seven years old, and they were kind of like, why can't you have chips with us or popcorn with us or cookies with us? The best explanation is, mommy's allergic to sugar right now.

(21:33) Even if you were able to eat perfectly, the lack of sleep and the stress hormones cause your liver to create blood sugar. It's a process called gluconeogenesis. And so your liver is going to make sugar even if your nutrition is perfectly sound.

(23:35) So many people think that "As long as I'm working out, I can just eat whatever I want" and that doesn't work. So dialing in that nutrition is the key. If you've got an hour, and your choice is to go to the gym and spend that hour on the treadmill, or to spend an hour going grocery shopping and prepping food, and it's one or the other, you need to do the food.